Products
Dorayaki is a Japanese baked sweet made of two pancakes with red bean paste sandwiched between them.
An-An’s dorayaki have light pancakes and come in a petite size.
The prices shown are the selling prices within Kumamoto Prefecture.
Products
An-An Dorayaki (Tsubuan, chunky red bean paste) – 150 yen (tax included)This is the best way to enjoy the balance of our carefully made pancake and red bean paste.Tsubuan is red bean paste cooked so that the azuki beans keep their shape. It has a 10-day shelf life from the date of manufacture; check the use-by date printed on the packaging.Winner of the Oshi-Dora Grand Prix 2024 at the Kumamoto Kashi Matsuri (Kumamoto Sweets Festival).
An-An Dorayaki (An-Butter, red bean paste and butter) – 180 yen (tax included)The saltiness of the butter brings out the sweetness of the pancake and the red bean paste. It has a 10-day shelf life from the date of manufacture; check the use-by date printed on the packaging.
An-An Dorayaki (Shiroan, white bean paste) – 150 yen (tax included)Shiroan is a paste made from white kidney beans (tebo beans). Tender bits of bean melt in your mouth, and the sweetness of the paste goes perfectly with the fluffy pancake. It has a 10-day shelf life from the date of manufacture; check the use-by date printed on the packaging.
Otezukuri Hyakunen Monaka (5 pieces) – 1,300 yen (tax included)Monaka is a Japanese sweet made by sandwiching red bean paste between thin, crisp wafers.The wafers and the filling come wrapped separately, for a crisp, freshly made texture. Enjoy the carefully prepared red bean paste, made with azuki beans from Tokachi in Hokkaido, together with the toasty, fragrant monaka wafers. It has a 90-day shelf life from the date of manufacture; check the best-before date printed on the packaging.
Doragashi An-An Assortment of 6 – 1,100 yen (tax included)Three Tsubuan and three An-Butter dorayaki. Store at room temperature. The set has a 10-day shelf life from the date of manufacture; check the use-by date printed on the packaging. The package is labeled アソートセット (Assort Set).
Doragashi An-An Hanatebako Assortment of 10 – 1,800 yen (tax included)Five Tsubuan and five An-Butter dorayaki. Store at room temperature. The set has a 10-day shelf life from the date of manufacture; check the use-by date printed on the packaging. The package is labeled 花手箱セット (Hanatebako Set).
Ingredients and allergens
What follows is a direct translation of the Japanese label printed on the packaging.
This translation is for reference only. The Japanese label printed on the product packaging is the authoritative source.
Please check the label on the packaging before you buy.
If anything is unclear, please ask at the shop. Phone 096-328-5566
An-An Dorayaki (Tsubuan, chunky red bean paste) あんあんどら焼き（つぶあん）
- Product category: Wa-namagashi (fresh Japanese confectionery)名称：和生菓子
- Ingredients: Tsubuan chunky red bean paste (sugar, azuki beans, other ingredients) (manufactured in Japan), egg, kibi-zato cane sugar, wheat flour, rice flour, wasanbon fine cane sugar, akazake red sake／thickening polysaccharides (CMC), baking powder, (contains wheat and egg)Note: “contains wheat and egg” translates the allergen statement on the Japanese label. Japan’s food labeling system requires some allergens to be declared and only recommends declaring others. This label covers only the allergens that Japanese law requires to be declared; it does not cover those that Japanese law only recommends declaring. It is therefore not a complete list of substances that may cause an allergic reaction. “Other ingredients” is a collective name permitted under the Japanese labeling system, and what it contains is not stated on the packaging. “Thickening polysaccharides” is also a collective name; on this label it is followed by “(CMC)” (carboxymethylcellulose).原材料名：粒あん(砂糖、小豆、その他)(国内製造)、卵、キビ砂糖、小麦粉、米粉、和三盆糖、赤酒／増粘多糖類(CMC)、ベーキングパウダー、(一部に小麦・卵を含む)
- Net contents: 1 piece内容量：1個
- Use-by date: Printed on the packaging, below the label panelNote: a use-by date is the last date the product is safe to eat when stored as directed.消費期限：枠外下部に記載
- Storage: Store at room temperature, away from direct sunlight, heat and humidity保存方法：直射日光・高温多湿を避け、常温で保存して下さい
- Manufacturer: Kyushu Sanko Retail Co., Ltd. (Doragashi An-An)製造者：九州産交リテール(株)(どらがしあんあん)
- Address: 3-10-B1 Sakuramachi, Chuo-ku, Kumamoto City住所：熊本市中央区桜町3-10-B1
- Phone: 096-328-5566TEL：096-328-5566
- Nutrition: Energy 101.3kcal, protein 2.2g, fat 0.8g, carbohydrate 21.0g, salt equivalent 0.1g (per piece, estimated values)栄養成分：熱量101.3kcal、蛋白質2.2g、脂質0.8g、炭水化物21.0g、食塩相当量0.1g（1個あたり・推定値）
- JAN code: 4560398215050JAN：4560398215050
- Packaging material mark: Plastic: PE,P識別表示：プラ PE,P
An-An Dorayaki (An-Butter, red bean paste and butter) あんあんどら焼き（あんバター）
- Product category: Wa-namagashi (fresh Japanese confectionery)名称：和生菓子
- Ingredients: Tsubuan chunky red bean paste (sugar, azuki beans, other ingredients) (manufactured in Japan), egg, butter, kibi-zato cane sugar, wheat flour, rice flour, wasanbon fine cane sugar, akazake red sake／thickening polysaccharides (CMC), baking powder, (contains wheat, egg and milk)Note: “contains wheat, egg and milk” translates the allergen statement on the Japanese label. Japan’s food labeling system requires some allergens to be declared and only recommends declaring others. This label covers only the allergens that Japanese law requires to be declared; it does not cover those that Japanese law only recommends declaring. It is therefore not a complete list of substances that may cause an allergic reaction. “Other ingredients” is a collective name permitted under the Japanese labeling system, and what it contains is not stated on the packaging. “Thickening polysaccharides” is also a collective name; on this label it is followed by “(CMC)” (carboxymethylcellulose).原材料名：粒あん(砂糖、小豆、その他)(国内製造)、卵、バター、キビ砂糖、小麦粉、米粉、和三盆糖、赤酒／増粘多糖類(CMC)、ベーキングパウダー、(一部に小麦・卵・乳成分を含む)
- Net contents: 1 piece内容量：1個
- Use-by date: Printed on the packaging, below the label panelNote: a use-by date is the last date the product is safe to eat when stored as directed.消費期限：枠外下部に記載
- Storage: Store at room temperature, away from direct sunlight, heat and humidity保存方法：直射日光・高温多湿を避け、常温で保存して下さい
- Manufacturer: Kyushu Sanko Retail Co., Ltd. (Doragashi An-An)製造者：九州産交リテール(株)(どらがしあんあん)
- Address: 3-10-B1 Sakuramachi, Chuo-ku, Kumamoto City住所：熊本市中央区桜町3-10-B1
- Phone: 096-328-5566TEL：096-328-5566
- Nutrition: Energy 139.4kcal, protein 2.2g, fat 4.9g, carbohydrate 21.1g, salt equivalent 0.1g (per piece, estimated values)栄養成分：熱量139.4kcal、蛋白質2.2g、脂質4.9g、炭水化物21.1g、食塩相当量0.1g（1個あたり・推定値）
- JAN code: 4560398215067JAN：4560398215067
- Packaging material mark: Plastic: PE,P識別表示：プラ PE,P
An-An Dorayaki (Shiroan, white bean paste) あんあんどら焼き（白あん）
- Product category: Wa-namagashi (fresh Japanese confectionery)名称：和生菓子
- Ingredients: Shiro-tsubuan chunky white bean paste (sugar, tebo white kidney beans, other ingredients) (manufactured in Japan), egg, kibi-zato cane sugar, wheat flour, rice flour, wasanbon fine cane sugar, akazake red sake／thickening polysaccharides (CMC), baking powder, (contains wheat and egg)Note: “contains wheat and egg” translates the allergen statement on the Japanese label. Japan’s food labeling system requires some allergens to be declared and only recommends declaring others. This label covers only the allergens that Japanese law requires to be declared; it does not cover those that Japanese law only recommends declaring. It is therefore not a complete list of substances that may cause an allergic reaction. “Other ingredients” is a collective name permitted under the Japanese labeling system, and what it contains is not stated on the packaging. “Thickening polysaccharides” is also a collective name; on this label it is followed by “(CMC)” (carboxymethylcellulose).原材料名：白粒あん(砂糖、手亡豆、その他)(国内製造)、卵、キビ砂糖、小麦粉、米粉、和三盆糖、赤酒／増粘多糖類(CMC)、ベーキングパウダー、(一部に小麦・卵を含む)
- Net contents: 1 piece内容量：1個
- Use-by date: Printed on the packaging, below the label panelNote: a use-by date is the last date the product is safe to eat when stored as directed.消費期限：枠外下部に記載
- Storage: Store at room temperature, away from direct sunlight, heat and humidity保存方法：直射日光・高温多湿を避け、常温で保存して下さい
- Manufacturer: Kyushu Sanko Retail Co., Ltd. (Doragashi An-An)製造者：九州産交リテール(株)(どらがしあんあん)
- Address: 3-10-B1 Sakuramachi, Chuo-ku, Kumamoto City住所：熊本市中央区桜町3-10-B1
- Phone: 096-328-5566TEL：096-328-5566
- Nutrition: Energy 98kcal, protein 2.3g, fat 0.8g, carbohydrate 20.3g, salt equivalent 0.1g (per piece, estimated values)栄養成分：熱量98kcal、蛋白質2.3g、脂質0.8g、炭水化物20.3g、食塩相当量0.1g（1個あたり・推定値）
- JAN code: 4560398215074JAN：4560398215074
- Packaging material mark: Plastic: PE,P識別表示：プラ PE,P
Otezukuri Hyakunen Monaka (5 pieces) おてづくり 百年もなか（5ヶ入）
- Product category: Wa-namagashi (fresh Japanese confectionery)名称：和生菓子
- Ingredients: [Filling] sugar (manufactured in Japan), azuki beans, mizuame starch syrup／trehalose, seasoning (amino acids, etc.), gelling agent (thickening polysaccharides) [Monaka wafer] mochiko glutinous rice flour (manufactured in Japan)Note: “seasoning (amino acids, etc.)” and “gelling agent (thickening polysaccharides)” are collective names permitted under the Japanese labeling system, and what they contain is not stated on the packaging.原材料名：【餡】砂糖(国内製造)、小豆、水飴／トレハロース、調味料(アミノ酸等)、ゲル化剤(増粘多糖類) 【最中種】もち粉(国内製造)
- Net contents: 5 pieces内容量：5個
- Best-before date: Printed on the product packagingNote: a best-before date is the last date the product keeps its full quality when stored as directed.賞味期限：商品に記載しています
- Allergen cross-contact (same factory): This product is made in a factory that also produces products containing milk, egg, buckwheat, wheat, almond, soybean, orange, peach, apple, banana, Japanese yam (yamaimo), walnut, gelatin and sesame.Note: this is a precautionary statement. The items above are not listed as ingredients of this product; the statement tells you that products containing them are made in the same factory.※本品製造工場では、乳成分・卵・そば・小麦・アーモンド・大豆・オレンジ・もも・りんご・ばなな・やまいも・くるみ・ゼラチン・ごまを含む製品を製造しています。
- Storage: Store away from direct sunlight, heat and humidity.保存方法：直射日光、高温多湿を避け、保存してください。
- Manufacturer: Ishida Roho Co., Ltd.製造者：株式会社 石田老舗
- Manufacturer’s address: 110 中島外山町, Fushimi-ku, Kyoto City, Kyoto (district name shown in Japanese only)製造者住所：京都府京都市伏見区中島外山町110
- Distributor: Doragashi An-An, representative 松原 靖 (name shown in Japanese only)販売者：どらがしあんあん 代表 松原 靖
- Distributor’s address: 3-10 Sakuramachi, Chuo-ku, Kumamoto City販売者住所：熊本市中央区桜町 3番10号
- Nutrition: Energy 124kcal, protein 2.4g, fat 0.3g, carbohydrate 28.0g, salt equivalent 0.01g (per piece, estimated values)栄養成分：エネルギー124kcal、たんぱく質2.4g、脂質0.3g、炭水化物28.0g、食塩相当量0.01g（1個当り・推定値）
- JAN code: 4560398215098JAN：4560398215098
- Packaging material mark: Paper: outer box and band／Plastic: individual wrappers for the wafers and for the filling識別表示：紙 外箱・帯／プラ 種個包装・餡個包装
- Remarks: This product was conceived by Doragashi An-An.備考：※本企画は、「どらがしあんあん」で企画しています。
- Distributor’s phone: 096-328-5566販売者TEL：096-328-5566
Doragashi An-An Assortment of 6 どらがしあんあん6個詰め合わせ
- Product category: Yaki-gashi (baked confectionery)名称：焼菓子
- Ingredients (Tsubuan): Tsubuan chunky red bean paste (sugar, azuki beans, other ingredients) (manufactured in Japan), egg, kibi-zato cane sugar, wheat flour, rice flour, wasanbon fine cane sugar, akazake red sake/thickening polysaccharides, baking powder (contains wheat and egg)Note: “contains wheat and egg” translates the allergen statement on the Japanese label. Japan’s food labeling system requires some allergens to be declared and only recommends declaring others. This label covers only the allergens that Japanese law requires to be declared; it does not cover those that Japanese law only recommends declaring. It is therefore not a complete list of substances that may cause an allergic reaction. “Other ingredients” and “thickening polysaccharides” are collective names permitted under the Japanese labeling system, and what they contain is not stated on the packaging.原材料名（つぶあん）：粒あん(砂糖、小豆、その他)(国内製造)、卵、キビ砂糖、小麦粉、米粉、和三盆糖、赤酒/増粘多糖類、ベーキングパウダー（一部に小麦・卵を含む）
- Ingredients (An-Butter): Tsubuan chunky red bean paste (sugar, azuki beans, other ingredients) (manufactured in Japan), egg, butter, kibi-zato cane sugar, wheat flour, rice flour, wasanbon fine cane sugar, akazake red sake/thickening polysaccharides, baking powder (contains wheat, egg and milk)Note: “contains wheat, egg and milk” translates the allergen statement on the Japanese label. Japan’s food labeling system requires some allergens to be declared and only recommends declaring others. This label covers only the allergens that Japanese law requires to be declared; it does not cover those that Japanese law only recommends declaring. It is therefore not a complete list of substances that may cause an allergic reaction. “Other ingredients” and “thickening polysaccharides” are collective names permitted under the Japanese labeling system, and what they contain is not stated on the packaging.原材料名（あんバター）：粒あん(砂糖、小豆、その他)(国内製造)、卵、バター、キビ砂糖、小麦粉、米粉、和三盆糖、赤酒/増粘多糖類、ベーキングパウダー（一部に小麦・卵・乳成分を含む）
- Net contents: Tsubuan 3 pieces, An-Butter 3 pieces内容量：つぶあん3個 あんバター3個
- Use-by date: Printed on the product packagingNote: a use-by date is the last date the product is safe to eat when stored as directed.消費期限：商品に記載しています
- Storage: Store at room temperature, away from direct sunlight, heat and humidity保存方法：直射日光・高温多湿を避け、常温で保存して下さい
- Manufacturer: Doragashi An-An製造者：どらがしあんあん
- Representative: 松原 靖 (name shown in Japanese only)代表者：松原 靖
- Address: 3-10-B1 Sakuramachi, Chuo-ku, Kumamoto City住所：熊本市中央区桜町3-10-B1
- Phone: 096-328-5566TEL：096-328-5566
- Nutrition (Tsubuan): Energy 101.3kcal, protein 2.2g, fat 0.8g, carbohydrate 21.0g, salt equivalent 0.1g (per piece, estimated values)栄養成分（つぶあん）：熱量101.3kcal 蛋白質2.2g 脂質0.8g 炭水化物21.0g 食塩相当量0.1g（1個あたり・推定値）
- Nutrition (An-Butter): Energy 139.4kcal, protein 2.2g, fat 4.9g, carbohydrate 21.1g, salt equivalent 0.1g (per piece, estimated values)栄養成分（あんバター）：熱量139.4kcal 蛋白質2.2g 脂質4.9g 炭水化物21.1g 食塩相当量0.1g（1個あたり・推定値）
- Other: Outer box／paper recycling markその他：外箱／紙マーク
Doragashi An-An Hanatebako Assortment of 10 どらがしあんあん花手箱10個詰合せ
- Product category: Yaki-gashi (baked confectionery)名称：焼菓子
- Ingredients (Tsubuan): Tsubuan chunky red bean paste (sugar, azuki beans, other ingredients) (manufactured in Japan), egg, kibi-zato cane sugar, wheat flour, rice flour, wasanbon fine cane sugar, akazake red sake/thickening polysaccharides, baking powder (contains wheat and egg)Note: “contains wheat and egg” translates the allergen statement on the Japanese label. Japan’s food labeling system requires some allergens to be declared and only recommends declaring others. This label covers only the allergens that Japanese law requires to be declared; it does not cover those that Japanese law only recommends declaring. It is therefore not a complete list of substances that may cause an allergic reaction. “Other ingredients” and “thickening polysaccharides” are collective names permitted under the Japanese labeling system, and what they contain is not stated on the packaging.原材料名（つぶあん）：粒あん(砂糖、小豆、その他)(国内製造)、卵、キビ砂糖、小麦粉、米粉、和三盆糖、赤酒/増粘多糖類、ベーキングパウダー（一部に小麦・卵を含む）
- Ingredients (An-Butter): Tsubuan chunky red bean paste (sugar, azuki beans, other ingredients) (manufactured in Japan), egg, butter, kibi-zato cane sugar, wheat flour, rice flour, wasanbon fine cane sugar, akazake red sake/thickening polysaccharides, baking powder (contains wheat, egg and milk)Note: “contains wheat, egg and milk” translates the allergen statement on the Japanese label. Japan’s food labeling system requires some allergens to be declared and only recommends declaring others. This label covers only the allergens that Japanese law requires to be declared; it does not cover those that Japanese law only recommends declaring. It is therefore not a complete list of substances that may cause an allergic reaction. “Other ingredients” and “thickening polysaccharides” are collective names permitted under the Japanese labeling system, and what they contain is not stated on the packaging.原材料名（あんバター）：粒あん(砂糖、小豆、その他)(国内製造)、卵、バター、キビ砂糖、小麦粉、米粉、和三盆糖、赤酒/増粘多糖類、ベーキングパウダー（一部に小麦・卵・乳成分を含む）
- Net contents: Tsubuan 5 pieces, An-Butter 5 pieces内容量：つぶあん5個 あんバター5個
- Use-by date: Printed on the product packagingNote: a use-by date is the last date the product is safe to eat when stored as directed.消費期限：商品に記載しています
- Storage: Store at room temperature, away from direct sunlight, heat and humidity保存方法：直射日光・高温多湿を避け、常温で保存して下さい
- Manufacturer: Doragashi An-An製造者：どらがしあんあん
- Representative: 松原 靖 (name shown in Japanese only)代表者：松原 靖
- Address: 3-10-B1 Sakuramachi, Chuo-ku, Kumamoto City住所：熊本市中央区桜町3-10-B1
- Phone: 096-328-5566TEL：096-328-5566
- Nutrition (Tsubuan): Energy 101.3kcal, protein 2.2g, fat 0.8g, carbohydrate 21.0g, salt equivalent 0.1g (per piece, estimated values)栄養成分（つぶあん）：熱量101.3kcal 蛋白質2.2g 脂質0.8g 炭水化物21.0g 食塩相当量0.1g（1個あたり・推定値）
- Nutrition (An-Butter): Energy 139.4kcal, protein 2.2g, fat 4.9g, carbohydrate 21.1g, salt equivalent 0.1g (per piece, estimated values)栄養成分（あんバター）：熱量139.4kcal 蛋白質2.2g 脂質4.9g 炭水化物21.1g 食塩相当量0.1g（1個あたり・推定値）
Storage and shelf life
- Store at room temperature, away from direct sunlight, heat and humidity
- The dorayaki (Tsubuan, An-Butter, Shiroan) and the assortments carry a use-by date (shohi kigen): the last date they are safe to eat when stored as directed. It is printed on the packaging.
- Hyakunen Monaka carries a best-before date (shomi kigen): the last date it keeps its full quality when stored as directed. It is printed on the packaging.
- The assortments have a 10-day shelf life from the date of manufacture; follow the use-by date printed on the packaging